10 Important Food Facts

“The food we eat is like fuel. It gives our bodies the energy they need to function well. If you don’t make sure that the fuel you pump into your body is of the right quality or quantity, you just won’t feel as healthy as you could. We all have up to 100 trillion cells in our bodies, each one demanding a constant supply of daily nutrients in order to function optimally. Food affects all of those cells, and by extension every aspect of our being: mood, energy levels, food cravings, thinking capacity, sex drive, sleeping habits and general health. In short, Healthy Eating is the key to Well Being.” ~ Dr. Gillian McKeith


FACT #1 A diet high in fat (particularly saturated fats) and high in salt is associated with an increased risk of coronary heart disease.

FACT #2 It is estimated that, on average, 1/3 of cancers could be prevented by changes in diet. A diet high in fiber and whole grain cereal and low in fat has the potential to prevent a number of cancers, including colon, stomach and breast cancer.

FACT #3 Many fertility experts believe that an unhealthy diet, high in fat, sugar, and processed foods and low in nutrients essential to fertility, can lead to infertility and increase chances of miscarriage.

FACT #4 A diet high in fat, sugar and salt leads to weight gain and increases the risk of obesity. Carrying excess weight doesn’t just increase the risk of heart disease, diabetes, cancer and infertility; it is also associated with fatigue, low self-esteem and poor mental and physical performance.

FACT #5 An unhealthy diet increases the risk of depression and mood swings. It’s also linked to PMS, food cravings and anxiety.

FACT #6 A diet high in additives, preservatives and refined sugar can cause poor concentration, hyperactivity and aggression. This is because foods high in sugar and additives lack chromium, which is removed in the refining process. Chromium is needed for controlling blood sugar levels; when these levels are out of control it can trigger these behavior problems.

FACT #7 A diet that is low in essential nutrient calcium (needed to keep your bones strong) increases the risk of bones becoming weak or brittle – a condition known as osteoporosis.

FACT #8 A diet low in nutrients puts enormous strain on the liver. The liver is essential for the proper digestion and absorption of life-sustaining vitamins and minerals. For optimum health you need your liver to be in peak condition. The liver cannot cope with large amounts of saturated fat and alcohol and this can lead to liver and kidney problems, such as kidney disease and cirrhosis (a life-threatening condition where the cells of the liver die).

FACT #9 A diet too high in sugar can lead to too much glucose (a form of sugar in the bloodstream) circulating in your body. Too much glucose in the blood indicates development of blood sugar problems such as diabetes mellitus. Its symptoms are thirst, frequent need to urinate due to excess glucose, problems with vision, fatigue and recurrent infections.

FACT #10 If your diet is poor this can compromise your immune system and make you more susceptible to colds, flu, and poor health. We need a steady and balanced intake of essential vitamins and minerals to keep our immune systems working properly, to provide protection from infections and disease.

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